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It needs a long pressing with high pressure to manage the tannins and extra time in the bottle to come together
Notes from the Importer: Following a few years as a sommelier in Paris
Soils: Clay + Chalky Limestone
to grow grapes and make wine
Pepiere Muscadet "Gras Moutons" Type_Cider It needs a long pressingGrapes: Melon du Bourgogne Region: Muscadet Sevre et Maine Vintage: 2023 Viticulture: Organic Soils: Gneiss Yeasts: Native Vinification: Direct press then fermented in stainless steel Aging: On lees for 9 months Fining or Filtering: None Notes from the Importer: Gras Moutons is a 1. 7 hectare lieu dit on a windy, south facing slope in the Muscadet cru of Monnires St. Fiacre. The sandy clay soils are rich in decomposed amphibolite (compacted sand)
